1 (2 pound) bag frozen cooked meatballs
1 (14.5 ounce) can whole berry cranberry sauce
1 (12 ounce) bottle tomato-based chili sauce
1/2 lemon, juiced
2 drops hot sauce (such as Tabasco®), or more to taste
1. Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
2. Cook on High until meatballs are completely thawed and hot, about 3 hours.