2 (8 ounce) packages cream cheese, softened
1 1/2 cups sour cream
1/2 cup mayonnaise
2 cups shredded mozzarella cheese, divided
1 (12 ounce) jar roasted red peppers in oil with garlic, drained and chopped
1 (6 ounce) jar artichoke hearts, drained and chopped
1 loaf Italian bread, sliced
1. Beat cream cheese, sour cream, and mayonnaise together with an electric mixer in a large bowl until smooth.
2. Stir in roasted red peppers, artichoke hearts, and about half the mozzarella cheese.
3. Pour mixture into a slow cooker.
4. Sprinkled the remaining mozzarella on top.
5. Cook on Low until cheese is melted and the dip is bubbly, 2 to 3 hours. Serve with Italian bread slices.