Olive Garden Zuppa Toscana Soup Recipe | Low Carb High Fat Recipe | Keto Copycat Recipe

• Trev0r
• >Categories: Slow Cooker Recipes
• Tags: easy keto, easy keto recipe, easy ketogenic meal, eating keto, fast keto recipe, how to cook on keto, how to start keto, keilaketo, keto cooking, keto copycat recipe, keto diet, keto eating, keto how to, keto meal prep ideas, ketogenic, Ketogenic Diet, ketogenic diet menu, Ketosis, lchf, Low Carb Diet, low carb high fat, low carb recipe, low carb recipes, low carb soup, olive garden remake, simple keto recipe, what to cook on keto, what to eat on keto
• March 2, 2018

One of my favorite meal at Olive Garden is the Zuppa Toscana Soup 🍜 and salad! I wanted to challenge myself to make a #KetoCopyCatRecipe that loses the carbs but not the flavor
MACROS DOWN BELOW!
Ingredients
1 Pound of Hot Italian Sausage
½ Medium size Onion (chopped)
Seasonings of choice
Cayenne Pepper to taste (Don’t add if you do not like spicy)
Onion Powder to taste
Garlic powder to taste
32 oz of your favorite broth (I used better than bouillon veggie broth)
12 oz Fresh or Frozen Cauliflower
4 cups of Greens (I used a baby Spinach and Kale mix)
¾ cups of Heavy Whipping Cream
Parmesan Cheese 🧀 to garnish (2 tsp per serving)
Makes 5 large servings
Macros 15.8 g Protein | 5.6 g Carbs | 25.8 g Fat
Calories per serving: 338

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Music 🎶
Rollin at 5 Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License