Leek and Potato Chowder
3 leeks 6 tablespoons butter, divided 1/4 cup all-purpose flour 2 (15 ounce) cans chicken…
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Adrienne’s Overnight Barbecued Beef Sandwiches
1 large onion, chopped 1/2 cup brown sugar 1 teaspoon ground black pepper 1/4 teaspoon…
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Tangy Vegan Crockpot Corn Chowder
2 (12 ounce) cans whole kernel corn 3 cups vegetable broth 3 potatoes, diced 1…
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Scallop and Shrimp Chowder
4 cups chicken broth 4 potatoes, cut into cubes 1 (14 ounce) can whole kernel…
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Spicy Cranberry Pecan Cornbread Stuffing
10 slices bacon 1/2 cup butter 1 cup chopped celery 2 cloves garlic, minced 1…
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Honey Wheat Bread IV
2 cups scalded milk 2 tablespoons vegetable oil 1/4 cup honey 3/4 teaspoon salt 1…
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Not-Barbecued Short Ribs
3 large onions, chopped 7 pounds beef short ribs, or more to taste salt and…
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Crock Pot or Slow Cooked Flank Steak
3 pounds flank steak salt and ground black pepper to taste 1 large carrot, chopped…
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Hot Roasted Red Pepper and Artichoke Dip
2 (8 ounce) packages cream cheese, softened 1 1/2 cups sour cream 1/2 cup mayonnaise…
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