2 cups scalded milk 2 tablespoons vegetable oil 1/4 cup honey 3/4 teaspoon salt 1 (.25 ounce) package active dry yeast 3 cups whole wheat flour 1 cup all-purpose flour 1. Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in the vegetable oil, honey and salt; let cool until lukewarm. Preheat a 3 1/2 or 5 quart slow cooker and lightly grease the appropriate baking dish. 2. Pour the lukewarm milk mixture into a large bowl. Dissolve the yeast in the milk. Mix in the all-purpose flour and whole wheat flour in 1 ...
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