10 slices bacon 1/2 cup butter 1 cup chopped celery 2 cloves garlic, minced 1 small onion, chopped 1 cup white wine 1 (16 ounce) can whole berry cranberry sauce 1 (4 ounce) jar diced jalapeno peppers 1 (4 ounce) can diced green chile peppers 1 cup chopped toasted pecans 2 (14 ounce) packages cornbread stuffing mix 1 1/2 cups chicken stock 1. Preheat oven to 375 degrees F (190 degrees C). 2. Place a large skillet over medium heat. Cook the bacon in the skillet until crispy. Lie the cooked bacon on a plate lined with paper towels to ...
Read more
4 cups chicken broth 4 potatoes, cut into cubes 1 (14 ounce) can whole kernel corn, drained 1 onion, chopped 1/4 cup flour 1 cup heavy whipping cream 1/2 pound sea scallops 1/2 pound peeled, deveined, and cooked shrimp 1/4 cup dry potato flakes 1/4 teaspoon garlic pepper 1 pinch salt, to taste 1. Stir broth, potatoes, corn, onion, and flour together in a 3 1/2-quart slow cooker crock. 2. Cook on Low until potatoes are tender, about 6 hours. 3. Stir cream, scallops, shrimp, potato flakes, and garlic pepper into the broth. Cook on High until slightly thickened, 35 ...
Read more
2 (12 ounce) cans whole kernel corn 3 cups vegetable broth 3 potatoes, diced 1 large onion, diced 1 clove garlic, minced 2 red chile peppers, minced 1 tablespoon chili powder 2 teaspoons salt 1 tablespoon parsley flakes black pepper to taste 1 3/4 cups soy milk 1/4 cup margarine 1 lime, juiced 1. Place the corn, vegetable broth, potatoes, onion, garlic, red chile peppers, chili powder, salt, parsley, and black pepper in a slow cooker; cover. Cook on Low for 7 hours. 2. Pour the vegetable mixture into a blender, filling the pitcher no more than halfway full. Hold ...
Read more
1 large onion, chopped 1/2 cup brown sugar 1 teaspoon ground black pepper 1/4 teaspoon salt 1 teaspoon chili powder 1 teaspoon paprika 1 teaspoon dried oregano 2 cloves garlic, minced 1 cup ketchup 1/2 cup water 1/2 cup white vinegar 2 tablespoons canola oil 2 tablespoons Worcestershire sauce 3 drops liquid smoke flavoring 1 (3 pound) beef brisket 2 teaspoons cornstarch 10 whole-wheat buns 1. Combine the onion, brown sugar, pepper, salt, chili powder, paprika, oregano, garlic, ketchup, water, white vinegar, canola oil, Worcestershire sauce, and liquid smoke in a slow cooker; stir. Lay the beef pieces into the ...
Read more
3 leeks 6 tablespoons butter, divided 1/4 cup all-purpose flour 2 (15 ounce) cans chicken broth 5 small red potatoes, peeled and diced 2 slices crispy cooked bacon, chopped salt and ground black pepper to taste 1/2 cup water as needed 1 cup half-and-half 1. Clean leeks by cutting off the roots and the tips of the leaves. Make a vertical cut from the root end to the tops, being careful to not cut through completely. The leeks will now open like the pages of a book, and any mud can be cleaned out between the leaves under the faucet. ...
Read more
1 (4 pound) boneless beef chuck roast 1/2 cup all-purpose flour salt and ground black pepper to taste 2 tablespoons olive oil 2 cloves garlic, minced 1 cup water 1 tablespoon anise seed 1 tablespoon sesame seed 1 large green bell pepper, julienned 1. Rinse and pat dry the roast. Coat the roast evenly with the flour; season with salt and pepper. 2. Heat the olive oil in a skillet over medium-high heat. Add the garlic to the hot oil; sear the beef in the oil until all sides are slightly browned. Transfer the roast to a slow cooker. Pour ...
Read more
2 1/2 cups water 2 cups almond milk 1 cup applesauce (optional) 1 cup steel-cut oats 1 cup dried cherries, or more to taste 3 tablespoons brown sugar (optional) 1 teaspoon vanilla 1 teaspoon ground cinnamon 1. Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker. 2. Cook on Low for 8 hours to overnight.
1 (2 pound) bag frozen cooked meatballs 1 (14.5 ounce) can whole berry cranberry sauce 1 (12 ounce) bottle tomato-based chili sauce 1/2 lemon, juiced 2 drops hot sauce (such as Tabasco®), or more to taste 1. Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs. 2. Cook on High until meatballs are completely thawed and hot, about 3 hours.
2 pounds skinless, boneless chicken breast halves, cut into chunks 1 onion, quartered and thinly sliced 2 large cloves garlic, minced 1/4 cup chopped fresh parsley 1/2 teaspoon salt 1/4 teaspoon black pepper 2 (15 ounce) cans cannellini beans, drained and rinsed 1 pound turkey kielbasa, cut into 1/2-inch slices 1/3 cup dry white wine 1. Place the chicken into the bottom of a slow cooker. Stir together the onion, garlic, parsley, salt, pepper, cannellini beans, and turkey kielbasa in a large bowl. Pour the mixture over the chicken in the slow cooker, and pour the wine over all the ...
Read more