10 slices bacon 1/2 cup butter 1 cup chopped celery 2 cloves garlic, minced 1 small onion, chopped 1 cup white wine 1 (16 ounce) can whole berry cranberry sauce 1 (4 ounce) jar diced jalapeno peppers 1 (4 ounce) can diced green chile peppers 1 cup chopped toasted pecans 2 (14 ounce) packages cornbread stuffing mix 1 1/2 cups chicken stock 1. Preheat oven to 375 degrees F (190 degrees C). 2. Place a large skillet over medium heat. Cook the bacon in the skillet until crispy. Lie the cooked bacon on a plate lined with paper towels to ...
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