Although it might look like a stringy mess, it tastes absolutely delicious. The peppers cooked down so they are virtually nonexistent, but the mushrooms give a nice texture change. I’ve found that it ends up tasting even better after it’s been sitting in the fridge overnight – and now I have enough leftovers for the rest of the week. Read the full recipe with full nutrition breakdown and step-by-step pictures over at: ———————————————————————— Ingredients: 3 pounds boneless skinless chicken thighs 1 medium green pepper 3 cups mushrooms 1 ½ cups tomato sauce ½ cup sliced tomatoes 1/3 cup hot wing ...
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Learn how to make a Slow Cooker Beef Pot Roast Recipe! – Visit for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this How to Make Beef Pot Roast in a Slow Cooker video!