1 large onion, chopped 1/2 cup brown sugar 1 teaspoon ground black pepper 1/4 teaspoon salt 1 teaspoon chili powder 1 teaspoon paprika 1 teaspoon dried oregano 2 cloves garlic, minced 1 cup ketchup 1/2 cup water 1/2 cup white vinegar 2 tablespoons canola oil 2 tablespoons Worcestershire sauce 3 drops liquid smoke flavoring 1 (3 pound) beef brisket 2 teaspoons cornstarch 10 whole-wheat buns 1. Combine the onion, brown sugar, pepper, salt, chili powder, paprika, oregano, garlic, ketchup, water, white vinegar, canola oil, Worcestershire sauce, and liquid smoke in a slow cooker; stir. Lay the beef pieces into the ...
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3 leeks 6 tablespoons butter, divided 1/4 cup all-purpose flour 2 (15 ounce) cans chicken broth 5 small red potatoes, peeled and diced 2 slices crispy cooked bacon, chopped salt and ground black pepper to taste 1/2 cup water as needed 1 cup half-and-half 1. Clean leeks by cutting off the roots and the tips of the leaves. Make a vertical cut from the root end to the tops, being careful to not cut through completely. The leeks will now open like the pages of a book, and any mud can be cleaned out between the leaves under the faucet. ...
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1 (4 pound) boneless beef chuck roast 1/2 cup all-purpose flour salt and ground black pepper to taste 2 tablespoons olive oil 2 cloves garlic, minced 1 cup water 1 tablespoon anise seed 1 tablespoon sesame seed 1 large green bell pepper, julienned 1. Rinse and pat dry the roast. Coat the roast evenly with the flour; season with salt and pepper. 2. Heat the olive oil in a skillet over medium-high heat. Add the garlic to the hot oil; sear the beef in the oil until all sides are slightly browned. Transfer the roast to a slow cooker. Pour ...
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1 pound pork roast, cut into 1 inch cubes 1 (32 ounce) jar sauerkraut with juice 1/2 (12 fluid ounce) can or bottle beer 1/2 apple, peeled and cored 1 tablespoon minced garlic 1/2 tablespoon fresh dill weed 1 teaspoon onion salt 1 teaspoon dry mustard 1. Combine all ingredients in a slow cooker and stir well. Submerse the apple under the other ingredients. 2. Cook on High for one hour, reduce heat to Low and continue cooking for 5 hours or until pork is cooked through. Discard apple and serve.
1 pound ground round 1 cup chopped onion 1 cup hot water 2 (14.5 ounce) cans diced tomatoes with garlic, undrained 1 (15 ounce) can kidney beans, rinsed and drained 1 (15 ounce) can black beans, rinsed and drained 1 (14.5 ounce) can whole kernel corn, drained 1/3 cup semisweet chocolate chips 2 teaspoons chili powder 1 tablespoon ground cumin 1/2 teaspoon dried oregano 1 teaspoon salt 1. Combine ground round and onion in a large saucepan over medium-high heat. Cook, stirring, until beef is browned, about 5 minutes. 2. Transfer cooked beef and onions to slow cooker. Stir in ...
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1 pound mushrooms 1/2 cup butter 1 (1 ounce) envelope ranch salad dressing mix 1. Put mushrooms, butter, and ranch salad dressing mix in a slow cooker. 2. Cook on Low for 3-4 hours.
1 (5 pound) bone-in pork shoulder roast 1 tablespoon salt ground black pepper 1 1/2 cups apple cider vinegar 2 tablespoons brown sugar 1 1/2 tablespoons hot pepper sauce 2 teaspoons cayenne pepper 2 teaspoons crushed red pepper flakes 1. Place the pork shoulder into a slow cooker and season with salt and pepper. Pour the vinegar around the pork. Cover, and cook on Low for 12 hours. Pork should easily pull apart into strands. 2. Remove the pork from the slow cooker and discard any bones. Strain out the liquid, and save 2 cups. Discard any extra. Shred the ...
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1 (8 ounce) package processed cheese food (such as Velveeta®) 2 tablespoons reduced-fat cream cheese 1 1/2 cups sour cream 1/2 cup cooked small shrimp 1/2 cup cooked crabmeat, flaked 1/2 cup cooked lobster, flaked 2 teaspoons seafood seasoning (such as Old Bay®) 1 teaspoon Worcestershire sauce 1 loaf (1/2-inch-thick) slices French bread, lightly toasted 1. Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and ...
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4 skinless, boneless chicken breast halves 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of celery soup 1/2 cup sour cream 1. Place chicken breasts in a slow cooker. In a medium bowl, mix the cream of chicken soup and cream of celery soup until smooth Pour over the chicken, making sure it is well coated. 2. Cover, and cook on Low heat for 7 to 8 hours. Stir in the sour cream about 1/2 hour before serving.