1 1/2 pounds cubed beef stew meat 1 (10.75 ounce) can condensed golden mushroom soup 1 (4.5 ounce) can sliced mushrooms, undrained 1 (1 ounce) package dry onion soup mix 1/4 cup red wine (optional) 1 pinch black pepper to taste 1 cup uncooked white rice 2 cups water 1. Combine the stew meat, mushroom soup, mushrooms with their liquid, and onion soup mix in the crock of a slow cooker. Pour in red wine, if desired. Season with pepper. 2. Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours. 3. In the ...
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1 pound pork roast, cut into 1 inch cubes 1 (32 ounce) jar sauerkraut with juice 1/2 (12 fluid ounce) can or bottle beer 1/2 apple, peeled and cored 1 tablespoon minced garlic 1/2 tablespoon fresh dill weed 1 teaspoon onion salt 1 teaspoon dry mustard 1. Combine all ingredients in a slow cooker and stir well. Submerse the apple under the other ingredients. 2. Cook on High for one hour, reduce heat to Low and continue cooking for 5 hours or until pork is cooked through. Discard apple and serve.
1 pound ground round 1 cup chopped onion 1 cup hot water 2 (14.5 ounce) cans diced tomatoes with garlic, undrained 1 (15 ounce) can kidney beans, rinsed and drained 1 (15 ounce) can black beans, rinsed and drained 1 (14.5 ounce) can whole kernel corn, drained 1/3 cup semisweet chocolate chips 2 teaspoons chili powder 1 tablespoon ground cumin 1/2 teaspoon dried oregano 1 teaspoon salt 1. Combine ground round and onion in a large saucepan over medium-high heat. Cook, stirring, until beef is browned, about 5 minutes. 2. Transfer cooked beef and onions to slow cooker. Stir in ...
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1 pound mushrooms 1/2 cup butter 1 (1 ounce) envelope ranch salad dressing mix 1. Put mushrooms, butter, and ranch salad dressing mix in a slow cooker. 2. Cook on Low for 3-4 hours.
1 (5 pound) bone-in pork shoulder roast 1 tablespoon salt ground black pepper 1 1/2 cups apple cider vinegar 2 tablespoons brown sugar 1 1/2 tablespoons hot pepper sauce 2 teaspoons cayenne pepper 2 teaspoons crushed red pepper flakes 1. Place the pork shoulder into a slow cooker and season with salt and pepper. Pour the vinegar around the pork. Cover, and cook on Low for 12 hours. Pork should easily pull apart into strands. 2. Remove the pork from the slow cooker and discard any bones. Strain out the liquid, and save 2 cups. Discard any extra. Shred the ...
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1 (8 ounce) package processed cheese food (such as Velveeta®) 2 tablespoons reduced-fat cream cheese 1 1/2 cups sour cream 1/2 cup cooked small shrimp 1/2 cup cooked crabmeat, flaked 1/2 cup cooked lobster, flaked 2 teaspoons seafood seasoning (such as Old Bay®) 1 teaspoon Worcestershire sauce 1 loaf (1/2-inch-thick) slices French bread, lightly toasted 1. Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and ...
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4 skinless, boneless chicken breast halves 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of celery soup 1/2 cup sour cream 1. Place chicken breasts in a slow cooker. In a medium bowl, mix the cream of chicken soup and cream of celery soup until smooth Pour over the chicken, making sure it is well coated. 2. Cover, and cook on Low heat for 7 to 8 hours. Stir in the sour cream about 1/2 hour before serving.
1 cup ketchup 1 cup dark brown sugar 1 cup beer 1. In a medium saucepan over low heat, mix the ketchup, dark brown sugar and beer. Heat for approximately 10 minutes.
2 quarts vegetable broth 2 cups sliced fresh button mushrooms 1 ounce dried shiitake mushrooms, torn into pieces 3/4 cup uncooked pearl barley 3/4 cup dry lentils 1/4 cup dried onion flakes 2 teaspoons minced garlic 2 teaspoons dried summer savory 3 bay leaves 1 teaspoon dried basil 2 teaspoons ground black pepper salt to taste 1. In a slow cooker, mix the broth, button mushrooms, shiitake mushrooms, barley, lentils, onion flakes, garlic, savory, bay leaves, basil, pepper, and salt. 2. Cover, and cook 4 to 6 hours on High or 10 to 12 hours on Low. Remove bay leaves ...
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