1 pound ground round 1 cup chopped onion 1 cup hot water 2 (14.5 ounce) cans diced tomatoes with garlic, undrained 1 (15 ounce) can kidney beans, rinsed and drained 1 (15 ounce) can black beans, rinsed and drained 1 (14.5 ounce) can whole kernel corn, drained 1/3 cup semisweet chocolate chips 2 teaspoons chili powder 1 tablespoon ground cumin 1/2 teaspoon dried oregano 1 teaspoon salt 1. Combine ground round and onion in a large saucepan over medium-high heat. Cook, stirring, until beef is browned, about 5 minutes. 2. Transfer cooked beef and onions to slow cooker. Stir in ...
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1 pound mushrooms 1/2 cup butter 1 (1 ounce) envelope ranch salad dressing mix 1. Put mushrooms, butter, and ranch salad dressing mix in a slow cooker. 2. Cook on Low for 3-4 hours.
1 (5 pound) bone-in pork shoulder roast 1 tablespoon salt ground black pepper 1 1/2 cups apple cider vinegar 2 tablespoons brown sugar 1 1/2 tablespoons hot pepper sauce 2 teaspoons cayenne pepper 2 teaspoons crushed red pepper flakes 1. Place the pork shoulder into a slow cooker and season with salt and pepper. Pour the vinegar around the pork. Cover, and cook on Low for 12 hours. Pork should easily pull apart into strands. 2. Remove the pork from the slow cooker and discard any bones. Strain out the liquid, and save 2 cups. Discard any extra. Shred the ...
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1 (8 ounce) package processed cheese food (such as Velveeta®) 2 tablespoons reduced-fat cream cheese 1 1/2 cups sour cream 1/2 cup cooked small shrimp 1/2 cup cooked crabmeat, flaked 1/2 cup cooked lobster, flaked 2 teaspoons seafood seasoning (such as Old Bay®) 1 teaspoon Worcestershire sauce 1 loaf (1/2-inch-thick) slices French bread, lightly toasted 1. Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and ...
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4 skinless, boneless chicken breast halves 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of celery soup 1/2 cup sour cream 1. Place chicken breasts in a slow cooker. In a medium bowl, mix the cream of chicken soup and cream of celery soup until smooth Pour over the chicken, making sure it is well coated. 2. Cover, and cook on Low heat for 7 to 8 hours. Stir in the sour cream about 1/2 hour before serving.
1 cup ketchup 1 cup dark brown sugar 1 cup beer 1. In a medium saucepan over low heat, mix the ketchup, dark brown sugar and beer. Heat for approximately 10 minutes.
2 quarts vegetable broth 2 cups sliced fresh button mushrooms 1 ounce dried shiitake mushrooms, torn into pieces 3/4 cup uncooked pearl barley 3/4 cup dry lentils 1/4 cup dried onion flakes 2 teaspoons minced garlic 2 teaspoons dried summer savory 3 bay leaves 1 teaspoon dried basil 2 teaspoons ground black pepper salt to taste 1. In a slow cooker, mix the broth, button mushrooms, shiitake mushrooms, barley, lentils, onion flakes, garlic, savory, bay leaves, basil, pepper, and salt. 2. Cover, and cook 4 to 6 hours on High or 10 to 12 hours on Low. Remove bay leaves ...
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1 1/2 pounds elk roast 1 1/2 tablespoons steak seasoning 1 teaspoon rubbed sage 1 small onion, chopped 4 cloves garlic, chopped 1 (10.75 ounce) can cream of onion soup 1 cup water 1 cup sour cream 1. Season the elk roast with the steak seasoning and sage, and place into a slow cooker along with the onion, garlic, cream of onion soup, and water. Cover, and cook on Low until the elk is easily shredded with a fork, 5 to 7 hours. Stir in the sour cream, and cook 30 minutes more. Shred the meat before serving.
2 (16 ounce) containers sour cream 1 (3 ounce) can bacon bits 2 cups shredded Cheddar cheese 1 bunch green onions, chopped 1. In a medium size mixing bowl, combine sour cream, bacon, Cheddar cheese and green onions; stir well. Refrigerate, or serve immediately.