1 pound pork roast, cut into 1 inch cubes 1 (32 ounce) jar sauerkraut with juice 1/2 (12 fluid ounce) can or bottle beer 1/2 apple, peeled and cored 1 tablespoon minced garlic 1/2 tablespoon fresh dill weed 1 teaspoon onion salt 1 teaspoon dry mustard 1. Combine all ingredients in a slow cooker and stir well. Submerse the apple under the other ingredients. 2. Cook on High for one hour, reduce heat to Low and continue cooking for 5 hours or until pork is cooked through. Discard apple and serve.