2 (8 ounce) packages cream cheese, softened 1 1/2 cups sour cream 1/2 cup mayonnaise 2 cups shredded mozzarella cheese, divided 1 (12 ounce) jar roasted red peppers in oil with garlic, drained and chopped 1 (6 ounce) jar artichoke hearts, drained and chopped 1 loaf Italian bread, sliced 1. Beat cream cheese, sour cream, and mayonnaise together with an electric mixer in a large bowl until smooth. 2. Stir in roasted red peppers, artichoke hearts, and about half the mozzarella cheese. 3. Pour mixture into a slow cooker. 4. Sprinkled the remaining mozzarella on top. 5. Cook on Low ...
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