1/3 cup all-purpose flour 1 teaspoon Spanish smoked paprika 1/2 teaspoon seasoned salt 1/2 teaspoon ground black pepper 2 pounds beef chuck, cut into 1-inch cubes 1 tablespoon olive oil 1 onion, chopped 1 (8 ounce) package mushrooms, chopped 3 potatoes, diced 5 carrots, sliced 2 stalks celery, chopped 2 cloves garlic, minced 1/4 cup Marsala wine 1 tablespoon Worcestershire sauce 3 (10.5 ounce) cans organic beef broth 1 (14.5 ounce) can crushed tomatoes 1 (1 ounce) package dry onion soup mix 1 teaspoon Spanish smoked paprika, or to taste salt and ground black pepper to taste 2 tablespoons cornstarch ...
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