3 slices bacon, cooked and crumbled 4 red potatoes, peeled and cut into 1/2 inch chunks 1/4 cup butter 1/2 onion, chopped 3 cloves garlic, coarsely chopped 1/2 cup milk 1/4 cup all-purpose flour 3 cups milk 1 cup sour cream 1/4 cup shredded Cheddar cheese 1/4 cup grated Parmesan cheese 2 tablespoons seasoned salt 1 tablespoon chopped fresh parsley 1 tablespoon crushed red pepper flakes 1/2 teaspoon celery salt 1/2 teaspoon dried basil chives for garnish (optional) 1. Preheat a large slow cooker by turning it to the High setting and covering with the lid. 2. Place the cut-up ...
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