3 large onions, chopped 7 pounds beef short ribs, or more to taste salt and ground black pepper to taste 3 cups water 2 (20 ounce) cans pineapple chunks in juice, undrained 1 1/2 cups brown sugar 7 tablespoons Worcestershire sauce 5 tablespoons ketchup 4 cloves garlic, minced, or more to taste 1 tablespoon dried sage 1 tablespoon dried thyme 1 1/2 teaspoons dry mustard 1. Spread onion into the bottom of the crock of your slow cooker. Season short ribs with salt and pepper; place atop the onion. 2. Mix water, pineapple chunks with juice, brown sugar, Worcestershire sauce, ...
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