1 1/2 pounds cubed beef stew meat 1 (10.75 ounce) can condensed golden mushroom soup 1 (4.5 ounce) can sliced mushrooms, undrained 1 (1 ounce) package dry onion soup mix 1/4 cup red wine (optional) 1 pinch black pepper to taste 1 cup uncooked white rice 2 cups water 1. Combine the stew meat, mushroom soup, mushrooms with their liquid, and onion soup mix in the crock of a slow cooker. Pour in red wine, if desired. Season with pepper. 2. Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours. 3. In the ...
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