1/2 cup butter 1 (16 ounce) package frozen mixed vegetables, thawed 2 (10.75 ounce) cans condensed cream of chicken soup 2 (10.75 ounce) cans condensed cream of mushroom soup 3 teaspoons garlic powder 3 teaspoons onion powder 3 (3 ounce) packages chicken flavored ramen noodles 6 skinless, boneless chicken breast halves, cut into bite size pieces 1. Cut butter or margarine into small chunks and put chunks in the bottom of the slow cooker. Add the vegetables, cream of chicken soups and cream of mushroom soups. Stir. Sprinkle with the garlic powder, onion powder and seasoning packets from the ramen ...
Read more