2 pounds skinless, boneless chicken breast halves, cut into chunks 1 onion, quartered and thinly sliced 2 large cloves garlic, minced 1/4 cup chopped fresh parsley 1/2 teaspoon salt 1/4 teaspoon black pepper 2 (15 ounce) cans cannellini beans, drained and rinsed 1 pound turkey kielbasa, cut into 1/2-inch slices 1/3 cup dry white wine 1. Place the chicken into the bottom of a slow cooker. Stir together the onion, garlic, parsley, salt, pepper, cannellini beans, and turkey kielbasa in a large bowl. Pour the mixture over the chicken in the slow cooker, and pour the wine over all the ...
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